Christmas
menu options
A choice of...
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Starters (a choice of)
Homemade tomato and basil soup
Cod goujons
Wild boar pate with crusty bread
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Main course (a choice of)
Traditional Roast Norfolk Turkey with Festive Trimmings
Roast Beef Christmas Dinner
Fillet of salmon in champagne
Spinach and ricotta cannelloni
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Sweet course (a choice of)
Christmas Pudding with Brandy Sauce
Black Forest Gateaux
Apple pie with fresh cream
Selection of cheese and biscuits
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Mince pies, coffee and mints
Dinner is served from 7.30pm on all party
evenings |