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Starters

Farmhouse pate

Plaice Goujons

Tomato and Herb Soup

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Main course

Minted Lamb Hock in Red Wine Sauce

Roast half-chicken with seasonal stuffing and vegetables

Mushroom Stroganoff

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Sweet course

Black Forest gateaux

Apple pie and fresh cream

Profiteroles

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Coffee and mints


Dinner is served from 7.30pm on all cabaret evenings

Starters

Fresh Melon

Carrot and Coriander Soup

Prawn Cocktail

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Main course

Prime British beef with Yorkshire pudding and roasts

Homemade Shepherd's Pie

Spinach and ricotta cannelloni

Chilli con carne and rice

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Sweet course

Black Forest gateaux

Apple pie and fresh cream

Raspberry Cheesecake

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Coffee and mints


Dinner is served from 7.30pm on all cabaret evenings

Starters

Smoked Salmon and Prawn Surprise

Melon and Exotic Fruit Cocktail

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Main course

Braised Lamb Shank with Root Vegetables

Roast Chicken Dinner

Fillet of Salmon in White Wine Sauce

Cannelloni with Spinach and Goats Cheese

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Sweet course

Fruits of the Forest White Chocolate Cheesecake

Chocolate Indulgence

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Coffee and mints


Dinner is served from 7.30pm on all cabaret evenings